Jamaican Recipe-Grilled Fish

Jamaican Grilled Fish Posted Monday, March 29, 2004 INGREDIENTS: 3 Medium Snappers Salt to taste Pepper to Taste Powder Onion Pimento (all spice) branches or aromatic wood Red Stripe Beer and Water Lemon Shop Now for Jamaican recipe ingredients & seasoning in our online store. METHOD: Cut fish in slices and add salt, pepper, powdered onion and pimento Squeeze lemon over the fish Marinate for about 2 hours in the refrigerator. Mix a solution of half water and half beer (salt is optional) Grill the fish on a low fire. Sprinkle the fish occasionally with Beer/water solution to keep it moist and keep the fire low. Cook for approximately 25-35 min Recipe is from http://www.jamaicans.com/cooking/fish/grilledfish.shtml